Welcome to Hong Kong Restaurant | 香港饭店, a delightful haven for lovers of authentic Cantonese cuisine nestled in the heart of Cheras, Kuala Lumpur. Located at No 183-1, First Floor, Jln Lanchang, Taman Sri Bahtera, this esteemed establishment is known for its rich flavors and nostalgic dishes that transport patrons back to the bustling streets of Hong Kong.
The restaurant's popularity is well-deserved, with many diners praising its specialty dishes that prompt you to make a reservation in advance. From the signature lobster platter loaded with vibrant and fresh ingredients to the curry fish head that tantalizes with its rich spices, each dish is crafted with an emphasis on quality and flavor.
One standout dish is their crispy prawn paste chicken skin, a perennial favorite that many find irresistible. Reviewers often mention how it strikes just the right balance of flavor and texture, with improvements made over time based on customer feedback. The braised pork knuckle is another showstopper, noted for its exquisite taste that transcends other versions found in the city. As one patron remarked, “it’s 1 class above others” which speaks volumes about the chef's prowess.
While some customers have pointed out that the portion sizes might be smaller than expected for the premium pricing, the quality of ingredients remains top-notch. Notably, the lo hon vegetarian dish garnered a perfect score from diners, celebrated for its flavorful composition. Additionally, the ambiance, though cozy, provides a clean and inviting space for both casual and special occasions. Private rooms are available for larger gatherings, making it an excellent choice for birthdays or celebrations.
The dining experience at Hong Kong Restaurant is complemented by attentive service. Staff members are known for their recommendations and assistance in ensuring you order just the right amount, which is particularly helpful for group dining. Customers have described their experiences as satisfying, where the flavors stay with you long after the meal has ended.
Whether you’re here for a casual family dinner or a festive celebration with friends, Hong Kong Restaurant | 香港饭店 promises an authentic taste of Cantonese culture. Make sure to book your table in advance to enjoy their stunning array of culinary delights!
For inquiries and reservations, you can reach them at +60 10-228 3822. Don’t miss out on this culinary gem!
Your insights help other diners decide. We’ll keep your email private. Required fields are marked *
Big Ben
14/10/2025
Definitely need to pre-booking in advance (so you can only try out their specialty); overall, food are ok. Too nad, only 3 of us dine here, we couldn’t order too much good food.
Roy Leong
01/10/2025
believed this head chef formerly works or pre-own some shares at the old pudu Plaza basement floor restaurant (who used to also call Hong Kong Restaurant and later on become chef wong) they carry their signature dish over here ... curry fish head - 4/5 flavorful but limited pieces of grouper fish given fish paste soup - 3/5 the fish paste has a kind of funny smell. prawn paste chicken skin - 4/5 alwys their signature dish..they used to make it less thick which in my opinion is nicer. lo hon vegetarian 5/5 - very flavorful brasied pork knuckle - 5/5 another superb dish , taste is 1 class above others pork knuckle dishes u get out thr braised tofu - 5/5 the black sauce goes very well with the tofu only 2 particular things I'm less satisfactory ... 1) I'm expecting they use better grade of rice. but it's a lil 粗...they claimed they mix normal rice + 香米..but I feel is 70% 粗米 and 30% 香米 2) the furniture they get looks nice ..but the chair is very uncomfortable I'll definitely still come back and this place still deserve full 5 star for me.
Lee Wai Chong
23/09/2025
Birthday dinner at this restaurant specializing in Cantonese cuisine. Place is small as it's located on the 1st floor but they do have private rooms for bigger group. Pre-ordered their seafood claypot, 2 flavoured ribs, fried macadamia lotus root, tau gan with vegetables and foc lotus bun longevity bun. Waiting was minimal. No faults on the taste and choice of ingredients but portion appears smaller then expected. Do expect premium pricing.
Tracy Loh
20/09/2025
Came here during mid autumn festival for dinner and we pre-ordered the lobster platter. The staff will let you know about portion and make sure you don't over order, which is nice. The lobster platter comes with lobster fruit salad, yam basket with gung bo chicken, deep fried shrimp cake, jellyfish appetizer with smoked duck, abalone slices, and pork ribs. We also ordered stir fry lotus roots with nuts and other stuff, which was a refreshing dishes, and their signature fried noodles, which is very enjoyable as well. The food was pretty good in general, some items is slightly too salty for my taste though, and the platter portion is quite big as we are only sharing among 4 people instead of the recommended 6 people. lobster is fresh and enjoyable, and each dish in the platter has a different taste to keep it interesting. Restaurant is not big, but seating is comfortable, reservation is definitely recommended since it is a popular restaurant, private rooms are also available.
Nelly Lam
28/08/2025
My second visit here. Always fully booked, they serve very authentic and nostalgic cantonese foods. Lobster platter is a must to order in here. Signature 脆皮百花鸡 really put alot effort to make and it is delicious! Environment is clean, a few private room with karaoke is good. Limited tables hence prebooking is required. Good for casual and occasion dining. Price are fairly acceptable. Will come back again definitely.