Welcome to Hong Kong Restaurant | 香港饭店, a hidden gem nestled in Cheras, Kuala Lumpur, that brings authentic Cantonese cuisine to the forefront. Known for its rich flavors and vibrant dishes, the menu features standout items such as the curry fish head and the indulgent fried prawn paste chicken skin. Each dish reflects the meticulous craftsmanship of the kitchen, honed under a chef with esteemed heritage from Pudu Plaza.
The lobster platter is a festival of flavors, combining fresh seafood with intricate presentations. Vegetarians will appreciate the lo hon vegetarian dish, bursting with taste. While some diners noted that portions can be on the smaller side, the quality of the ingredients shines through. The restaurant’s cozy setting, complete with private rooms, adds to its charm, making it an ideal spot for special occasions. Reservations are highly recommended to savor the culinary delights in this beloved eatery.
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